Regional crops that fed our ancestors and provided a sense of place are disappearing, but some growers and researchers are dedicated to the continuation of these old favorites, refusing to allow them — and our food roots — to disappear. Whether indigenous or introduced, wild-harvested or cultivated, these food crops at one time held great […]
Acres U.S.A., the monthly magazine of eco-farming, is packed with practical information. But our editors can't fit it all in each month, so some of the richness ends up here. Check out this post, Regional Crops: Preserving Diversity, in its entirety and many others in Eco-Farming Daily.