For those who like to eat on the wild side, one should become well acquainted with a plethora of wild greens such as black mustard, dock, chickweed, henbit, lambs quarters and pokeweed. The latter, better known simply as poke, is a favorite spring green here in the Ozarks. The fresh, young leaves are gathered in […]
Acres U.S.A., the monthly magazine of eco-farming, is packed with practical information. But our editors can't fit it all in each month, so some of the richness ends up here. Check out this post, Discover the Possibilities of Pokeweed, in its entirety and many others in Eco-Farming Daily.