Conventional thinking holds that vegetable farms must be fully mechanized and produce on a certain scale to provide a livelihood, except in extraordinary circumstances, but Les Jardins de la Grelinette (Broad Fork Gardens) in Quebec, busts this myth, using biointensive growing methods. For more than a decade Jean-Martin Fortier and Maude-Helene Desroches have operated a […]
Acres U.S.A., the monthly magazine of eco-farming, is packed with practical information. But our editors can't fit it all in each month, so some of the richness ends up here. Check out this post, Biointensive Growing for Smart-Scale Farming, in its entirety and many others in Eco-Farming Daily.