It’s true; the edible plants our ancestors have cultivated for hundreds of years are the main ones that get placed on the kitchen table, but their “wild” edible cousins that go back thousands of years — including wild potato — will most likely remain the black sheep of the family because few see their true […]
Acres U.S.A., the monthly magazine of eco-farming, is packed with practical information. But our editors can't fit it all in each month, so some of the richness ends up here. Check out this post, Harvesting, Preparing Wild Potato, in its entirety and many others in Eco-Farming Daily.